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عربChocolate-filled double biscuits
20 servings30 min
Sugar - 100 grams, Egg yolks - 10 pcs., Wheat flour - 150 grams, Vanilla sugar - 15 grams, Salt - 0.33 teaspoons, Dark chocolate - 100 grams, Cream - 100 ml, Jam - 50 grams
20 servings30 min
Sugar - 100 grams, Egg yolks - 10 pcs., Wheat flour - 150 grams, Vanilla sugar - 15 grams, Salt - 0.33 teaspoons, Dark chocolate - 100 grams, Cream - 100 ml, Jam - 50 grams
Beat the yolks with sugar for 5 minutes. Up to white. 
Add salt, vanilla sugar, flour. We mix everything well, better with a shoulder blade. 
We take a confectionery syringe or a bag with a nozzle with a diameter of 1 cm. We fill it And squeeze out such smooth, identical roundels. Change has a diameter of 3 cm. 
Bake for 7-10 minutes at 180 gr. let it cool completely. 
We find the same cookies, fold in pairs. 
Let's brush them with jam. I have a pineapple. And we will connect in pairs. 
I'll pour hot cream over the chocolate. We stir well and take our pens and dip them into chocolate. We put it on the grill. Let the chocolate set. 
Enjoy your meal