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Churros spanish deep-fried

Name: Churros spanish deep-fried
Ingredients: Water - 200 ml; Butter - 60 g; Salt - 0.25 tsp; Powdered sugar - 1 tsp; Wheat flour - 250 g; Eggs - 2 pcs; Rum - 1 tsp; Vegetable oil - 0.5 l

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4 servings
40 min

Water - 200 ml, Butter - 60 g, Salt - 0.25 tsp, Powdered sugar - 1 tsp, Wheat flour - 250 g, Eggs - 2 pcs, Rum - 1 tsp, Vegetable oil - 0.5 l