Czech trdelnik - trdlo

10 servings
2 hours


1. Melt the butter over low heat, after which we let it cool to a warm state.

2. Add yolks to the oil, mix.

3. We pour milk so much that the contents of the bowl are exactly two hundred and fifty milliliters.

4. In a separate dish, we combine all the bulk ingredients, agitate.

5. Add a mixture of butter, yolks and milk to the dry ingredients and knead the dough. If it turns out too cool, add some more milk. But it should be borne in mind that the dough should be quite firm. We roll the dough into a ball, put it on the bottom of the bowl, cover it with cling film and remove it into heat for 1 hours.

6. At this time, we do sprinkling: we grind nuts, mix them with sugar and cinname.

7. We roll the adjacent dough into a very thin layer (no more than 3-4 mm) and cut the thin strips (
1. 5 cm) .

8. Wrap foil tubes with foil, wrap dough strips on them.

9. We grease the future cookies with protein, and pour the sprinkles onto the work surface and roll the trdlo on ne. 10. We lay out tubes with cookies on the baking tin so that the tubes are suspended. 1
1. We bake cookies for a quarter of an hour in an oven preheated to 200 degrees. Enjoy your meal!