American cookies with chocolate pieces

12 servings
40 min

Perhaps many, like me, will have the question: "Why is cookies called American? " It turns out that these cookies made culinary history thanks to the usual American housewife Ruth Wakefield. She was making recipe cookies that needed melted chocolate. But Ruth simply broke the chocolate into small pieces, which, when baked, did not melt and retained their shape. So the recipe acquired a new version - "chocolate chip cookies. " In America, such cookies are considered traditional and quite popular.

How do you make American cookies with pieces of chocolate? Prepare the necessary ingredients. The butter should be soft so it can be rubbed easily. Therefore, you need to get it out of the refrigerator in advance, about 2 hours before cooking. Chocolate should be of good quality, but bitter or classic option - choose to taste.

Grind the chocolate into crumbs with a sharp knife. To make this easier to do, you can place the chocolate in the freezer beforehand for 15 minutes. When solid, it crumbles better. Choose the degree of grinding if desired, you can make the crumb smaller or larger.

Wipe the softened oil with sugar. In this case, you can use a regular fork or whisk.

Wash the egg and dry with napkins. Add the egg to the sugar-oil mixture. Whisk everything until smooth so that the egg is evenly distributed throughout the mass.

Pre-mix the flour with salt, baking powder and vanillin and sift into the dough. By sifting through the flour, the biscuits will rise better when baking. Keep in mind that you may have more or less flour, so focus on the consistency of the dough.

Knead the dough quickly. It is homogeneous, elastic, oily. Long you do not knead dough that cookies did not turn out hard.

Add the chocolate crumbs to the dough.

Stir again quickly to distribute the chocolate evenly throughout the dough.

Spoon the dough onto a parchment-lined leaf, giving the cookies a round shape. I used a culinary form with a diameter of 6 cm. Bake cookies in an oven preheated to 190 degrees for about 20 minutes. Determine the exact time and temperature of baking by your oven.

The cookies should not brown much, except that they will brown a little from the edges. If you keep the cookies in the oven for a long time, it can dry out, so do not wait for a full blush. Remove the finished cookies from the oven, cool and serve. Enjoy your meal!

Be prepared for the fact that flour may be needed more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

How vanilla, vanillin, vanilla extract and vanilla sugar differ, how to properly apply and replace them so as not to spoil the taste of the dish, read this article.

Is it possible to replace baking powder with soda, how to add them correctly so that the pastries are lush, how to avoid an unpleasant soda taste and much more read in the article "Baking powder or baking soda - what is better? "