American cookies kukis with chocolate

10 servings
1 hour

How do you make American cookies with chocolate? Prepare the ingredients. Remove all products from the refrigerator in advance, butter and chicken eggs should be at room temperature. Chocolate, if desired, you can take milk, then the cookies will turn out sweeter, in this case reduce the amount of sugar. If there is no brown sugar, then only ordinary white can be used.

Put the softened butter in a bowl. If you have not had time to remove the oil in advance from the refrigerator, you can soften it a little in a water bath, but not melt it completely. Add white and brown sugar, salt and a pinch of vanillin to the oil. Beat everything with a mixer into a smooth, lush mass, it should increase slightly in volume.

Drive one chicken egg into a bowl and add one tablespoon of flour, whisk again with a mixer.

Then add a second egg, whisk with a mixer.

Then pour in parts of the flour and baking powder. Spoon over the dough. It should be thick in consistency, but not tight, soft and sticky.

Chop the chocolate with a knife or grind with a blender, the pieces should be large. Add the chocolate to the dough and stir it.

Preheat the oven to 180 degrees. And put the bowl with the dough in the refrigerator for cooling for this time.

Cover a baking sheet or grill with parchment paper. It is better to bake cookies on a grill so that it is blown from below. Put the dough on paper with a tablespoon, about one full spoon per cookie. Leave space between the cookies because it will increase significantly in size during baking. Bake for about 15 minutes (focus on how your oven works). The biscuits should be slightly browned.

Carefully remove the biscuits from the grill and place on a plate, each biscuit individually, as it is soft when warm. When the cookie cools, it hardens, then it can be transferred. Serve cookies for tea, coffee or milk. Have a nice tea party!