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Bacon carbonara pasta

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4 servings
45 min

Pasta - 250 grams, Eggs - 2 pcs., Bacon - 200 grams, Hard cheese - 150 grams, Cream - 100 grams, Garlic - 2 teeth., Parsley - 1 gram, Water - 1 liter, Salt - to taste, Ground black pepper - to taste, Sunflower oil - 15 ml

How to make carbonara pasta with bacon? First, prepare all the necessary ingredients.

Cut the bacon into straws.

Then put the bacon, in a preheated frying pan.

Fry the bacon for two minutes. Grind the garlic and add to the bacon, fry again for two minutes.

Grind the greens and add to the pan.

Fry for a minute. Bacon is ready.

Make the sauce. Add cream to the yolks.

Mix everything well until homogeneous.

Grate the cheese on the grater and add to the egg mixture. Add the salt and pepper.

Mix everything until homogeneous. The sauce is ready.

Boil the pasta not fully and rinse.

Add the roasted bacon.

And stir.

Add the sauce.

Mix everything and remove from the heat.

Place the finished pasta on a plate and serve. Carbonara pasta is ready. Enjoy your meal!