Curd easter in a slow cooker

8 servings
12 hours

How to make cottage cheese Easter in a slow cooker? Prepare the products. Take cottage cheese natural, fatty, tasty - the taste of the whole dish will depend on its quality. Cream take 20% fat. Oil - without milk fat substitutes. Take it out of the fridge beforehand to soften. Instead of vanilla sugar, vanillin or vanilla can be added in a different proportion. In addition to raisins, you can put candied fruits, nuts or chocolate in Easter.

Take a deep bowl, put cottage cheese in it. Add the softened butter, pour in the cream.

Punch everything together with a submersible blender until completely smooth. This step is mandatory, since Easter should turn out without lumps and grains. If you do not have a blender, then wipe the cottage cheese through a sieve, then mix it with the products with a whisk.

Drive the eggs into another bowl. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Pour sugar, regular and vanilla, to the eggs. Using a mixer, whisk the eggs with the sugar until fluffy and light.

Transfer the beaten eggs to the curd mass. With a mixer, mix everything until smooth.

Pour the resulting mass into the bowl of the slow cooker. Install it in the instrument. Close the cover. Set the mode at the slow cooker, which heats products to 90-100 ° С (& quot; Extinguishing & quot;, & quot; Multipovar & quot;). On different models, it can be called in different ways. If you have time set, do 30 minutes.

After half an hour, open the lid, mix the curd mass. Leave it to cool a little, then sprinkle in the washed raisins (or candied fruit, or nuts, or chocolate).

Take an Easter tin, line it with gauze stacked in layers. Set the form in a bowl. Put the curd mass in it, tightly compacting it with a spoon. Then cover the cottage cheese with the ends of the gauze, put a small flat board on top. Put some kind of cargo on the board, for example, a jar of water. Put the entire structure in the refrigerator for at least 10 hours. During this time, an extra serum will drain from Easter, and the Easter itself will compress.

Remove the bowl with the tin from the refrigerator, remove the load. Open the curved ends of the gauze and turn the Easter over to a plate. Remove the mold and gauze. Serve Easter at the table. Enjoy your meal!