Air cake on custard dough

14 servings
3 hours 30 min

Let's prepare such products.

I will immediately pour boiling water into the raisins. Mix the yeast with 50ml of warm milk and a spoon of sugar. Just get a bigger cup.

We take a saucepan, pour milk. And add half the oil. We put it on fire. Bring to a boil. We melt the left oil, remove it to the side, let it cool down.

Put 3 tbsp in a large cup. flour.

We pour boiling water slowly. We stir. First half the milk, then all. And leave the mass to cool to room temperature.

My yeast came up. As you can see, they went up with a big hat.

The eggs are divided into squirrels and yolks. And we need 4 squirrels and 8 yolks. We can use the left-over proteins for glazing.

Add half the sugar to the yolks. Whisk up the mass. Let's leave the rest of the sugar for proteins.

Add yeast to our cooled mass. We stir well and leave it to come up for 30 minutes.

Let's deal with marmalade for now. We cut it into small pieces. We need to strain raisins from the water. Dry. Sprinkle lightly with flour.

Add yolks with sugar, vegetable oil to our mass.

Beat the proteins slightly with salt, add sugar and beat well. We add proteins now gradually to our mass, mix well.

Sieve the flour and add it to the mass. When almost all the flour is in the cup, we pour oil. And we mix the dough.

And here the most important thing! We mix our dough for 15 minutes! It's important. If you need to sprinkle flour. The dough should be behind hands.

Put our dough in a cup, cover with film. We clean for an hour.

We lay out the matching dough from the cup. We put raisins, marmalade in it. And we mix it out for 5 minutes.

We leave it on the table. Cover with a large cup or just a towel. Let's leave him to rest for 30-40 minutes.

While the dough is parting, we will prepare the forms. If you have paper washes, then do not lubricate. If metallic or enameled, then grease with oil and be sure to cut a circle of bmagi to the bottom and brush too. And you also need to sprinkle flour on the sides. We don't mix the dough anymore. Just divide with a knife and put it on 1/3 in uniform. But you can 1/2 of the form, even probably better, let us stand for another hour.

It should rise, but not to the brim. We heat the oven well, up to 180 degrees.

We bake small cakes for 30 minutes. More for 40 minutes. We get them and we need them to cool down. We put the finished ones on our side on a towel, so they will cool down with us.

We coat the warm ones with glaze. For the glaze, beat the whites to a lush foam. Add the icing sugar further, gradually, without stopping to beat. The mass should drain from the whisk. I also decorated with protein cream flowers. Well, this is at your discretion. That's all! Have a bright Easter for you.