A simple cake in a bakery

8 servings
3 hours

How to make a simple cake in a bakery? Prepare the products. Remove the oil from the refrigerator in advance so that it softens well. The egg should also be at room temperature. Yeast take those that mix with flour, fast-acting. I bake in a Mulinex bread maker.

Take a bucket of bread maker, install a stirrer blade. In my model, the products for the test are laid down in the following way - first liquid, then dry. In other models, the order may differ, see the instructions for your bread maker. Warm the milk to warm and pour it into a bucket. It should become exactly warm, but not hot, so as not to scalp and destroy yeast. Pour in the sugar, a pinch of salt, drive in the egg. Put the soft butter.

Sift flour into a bucket. With this, you will not only remove the possible garbage, but also saturate it with oxygen, which will make the baking more fluffy. Make a small depression in the center and pour in the yeast. This is also stipulated in the instructions - yeast should not come into contact with milk.

Install the bucket in the bakery and start the program suitable for the cake. In my bread maker it's & quot; French bun or bread & quot;. Weight 500 grams, crust I always put light, my bread maker roasts any pastry hard. You look at your model, you can make a medium-rare crust. Kneading of the dough will begin. Using a silicone scapula, scrape the flour off the walls to help the appliance.

Look at the consistency of the dough, if it seems liquid, then pour in a couple more spoons of flour. If dry, pour in some more milk. When the dough comes together in a lump, pour washed raisins into it. Once again, help the shoulder blade with the kneading by collecting raisins to the center. As a result, you should have a uniform lump of dough that will not stick to the walls.

When this happens, close the lid and leave to bake until the end of the program. After the end signal, open the lid and remove the bucket.

Turn it over, shake out the cake. If the blade remains in it, then take it out with a hook. Leave the cake to cool on the grill under a towel.

Decorate the finished cake with glaze, if desired, or simply sprinkle with icing sugar. Serve to the table. Enjoy your meal!