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Easter cake on yolks

Name: Easter cake on yolks
Ingredients: Wheat flour - 700 g; Milk - 200 g; Yeast - 40 g; Sugar - 270 g; Egg yolks - 8 pcs.; Cream - 100 gr; Butter - 100 gr; Vegetable oil - 50 gr; Dried fruit mixture - 200 gr; Almond petals - 50 gr; Vanilla pod - 1 pc.; Salt - to taste; Chicken eggs - 1 pc.

Cooking recipes / Top Picks / Easter cakes

10 servings
4 hours

Wheat flour - 700 g, Milk - 200 g, Yeast - 40 g, Sugar - 270 g, Egg yolks - 8 pcs., Cream - 100 gr, Butter - 100 gr, Vegetable oil - 50 gr, Dried fruit mixture - 200 gr, Almond petals - 50 gr, Vanilla pod - 1 pc., Salt - to taste, Chicken eggs - 1 pc.