Easter cake without butter lean

8 servings
2 hours

The banana is crushed in mash with a pusher or blender. Add juice, water, vegetable oil. Kneaded. Add fructose, then a pinch of salt, raisins and dough baking powder. Add sifted flour. We mix out the viscous dough. We fill the forms with dough about ¾. We bake for about 45 minutes at 180 degrees C. We remove the ready-made lean cakes from the oven and leave to cool. Then carefully take them out of their shapes. We prepare glaze. To do this, mix all the ingredients, put on a water bath and cook for 7-10 minutes until thickened. Grease the lean cake with the resulting transparent glaze.