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Kitchens of the world
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Top picks №: 78
Mince dolma with mint in grape leaves in matsoni sauce
Tartlets with salmon and cheese
Cold smoking mackerel
Classic olivier winter salad with sausage and apple
Grazia salad
Tomato and egg corn salad
Honey-glazed salmon
Mince stacks in the oven with cheese and potatoes
Cake medovik
School butter cake
Pork roll with melted cheese, herbs and garlic
Swiss cake with mascarpone
Classic sauerkraut vinaigrette
Berry cupcakes with chocolate
Cake bird's milk at home with gelatin
Shokobon buns
Goose up the sleeve with prunes
Rustic meat in the oven with potatoes
Peking cabbage-infused salad
Meat rolls with cheese and mushroom filling
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