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Kitchens of the world
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Top picks №: 62
Mango, avocado and chicken salad
Chicken breast with mushrooms in creamy sauce
Tartlets with crab sticks and cheese
Almond cone salad
Tiramisu with eggs and mascarpone
Chocolate turtle cake
Salad with crab sticks and fresh cucumber
Korean carrot salad with crab sticks
Homemade white currant wine
Canned tuna and peking cabbage salad
Low-salted tomatoes in instant saucepan
Duck stuffed with buckwheat in the oven
Cupcakes chocolate cap
Cranberry pie with apples and meringue
Mushrooms in cream with cheese in the oven
Baked pumpkin with meat
Cake wise jew
Pour pie with potatoes in the oven
Baked red fish in sour cream in the oven
Walnuts and raisins poppy cake
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