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Kitchens of the world
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Top picks №: 57
Duck stuffed with potatoes
Minced meat roll in foil in the oven
Chicken night salad
Cream fish in the oven
Tincture on the root of kalgan on moonshine
Tomato pit tom soup
Chicken breast in liaison
Honey man with boiled condensed milk and sour cream classic
Birch grove salad with prunes
Easter cake with almonds raisins and lemon
Chicken bujenina
Cake on sour cream and condensed milk
Beef with tomatoes stewed
Minced pasta and vegetables in garlic sauce
Capercaillie quail nest salad
Fried chicken legs with onions in a pan
Turkey mince patties in the pan
Instant cabbage provençal
Pork ears in the oven
Salad with prunes and chicken layers
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