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Kitchens of the world
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Top picks №: 216
Juicy chum steaks in the oven
Filled liver rolls
Baked chicken shins in the oven
Salted lard in onion husks
Porcine ribs with pears
Curd sweets with cookies
Rabbit salad with ham and prunes
Peking cabbage salad with oranges
Corn bean sausage salad
Elephant tear cake
Stewed goose in pieces
Tuna salad canned cheese and egg
Lamb loin in the oven
Baked lamb ham in honey glaze
Albanian pork meat
Pilaf with pork in a slow cooker
Pork loin without bone in the oven
Cannelloni under beschamel sauce with ricotta and spinach
Mousse mango passion fruit cake
Brushwood on milk
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