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Kitchens of the world
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Top picks №: 211
Pork with pears and lingonberries in foil
Grated jam biscuits
Classic tyrolean pie
Gooseberry pie
Fried chechil
Fish ratatouille with pollock and vegetables baked in the oven
Protein cake glaze with powdered sugar
Baozi chinese steamed pies
Vegetarian egg-free cake
Poured from mushrooms for the new year
Raspberry mousse
Albanian chicken breasts
Chicken and mushroom julien in cupcake moulds
Assorted jam
Ham-deep camembert
Cake on condensed milk
Trout steak in the oven in foil
Herring under a fur coat with egg layers
Cookies new year's curabier
Pastorma in a slow cooker
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