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Potatoes with meat

Potatoes with meat is a universal dish that everyone likes and turns out even from inexperienced hostesses. This harmonious combination always pleases guests and households, is suitable for any occasion and is prepared simply and quickly.There is a huge variety of traditional and original ways to make potatoes, but only with meat it turns out to be really self-sufficient, satisfying and incredibly tasty. Any foodie can appreciate home recipes, because potatoes are always affordable, perfectly stored and do not lose their properties and taste over time. It can be stewed, fried, baked with the addition of meat products. It can be pork, beef, lamb, chicken and other poultry. And if you add smoked meats, sausages, sausages or ham, then the aroma will sparkle with completely new colors. You can cut tubers in circles, wedges, halves or straws. Important ingredients are also onions, carrots, tomatoes, mushrooms, herbs, spices. Mayonnaise, sour cream, hard cheese are used for pouring. They are cooked in ordinary ovens, microwaves, slow cookers. Cast iron cauldrons and pans, baking trays and special pots can be used.