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Beef chops in the pan
4 servings1 hour
1. Bring the maple syrup to a boil and cook over a low heat until it starts to thicken.
2. We pour cognac and keep it on fire until the liquid almost completely evaporates.
3. Add broth and mushrooms. Bring again to a boil and cook over low heat to the desired density.
4. We put the pieces of beef on the cutting board and beat off the meat slightly.
5. Season the chops with salt and pepper.
6. We panic slightly in flour, fry each side of the chop in a pan for 1 minutes (strong heating).
7. Then put the chops in the pan with the sauce and warm to the desired degree of readiness. Serve the chops with the cooked sauce. Pasta or steamed vegetables are great as a side dish. Enjoy your meal!
Beef - 800 gr, Wheat flour - 100 gr, Butter - 40 gr, Olive oil - 40 ml, Salt - to taste, Ground black pepper - to taste, Maple syrup - 30 ml, Cognac - 30 ml, Chicken broth - 750 ml, Morchki - 14 gr
