Rice with onion and egg

2 servings
40 min

How to make rice with onions and eggs? Prepare all the necessary products. The most important thing is high-quality cereal. Rice can be of any shape: round-lake or long-grain, but necessarily from a reliable manufacturer. Such cereal does not contain debris and foreign impurities, and it also does not contain larvae of cereal midges. Take any vegetable oil, but since we will fry on it, the oil must be refined so as not to burn in the pan.

First of all, rice must be washed well under running water, best with a sieve. Wash until the water is completely clear. With drawing, you need to wash off all the starch, then it will turn out to be crumbly and will not turn into porridge.

Put the rice in a saucepan, fill with filtered water based on the fact that 2 glasses of water should be taken for one glass of rice. Boil until cooked in salted water, first over high heat bringing to a boil, then over minimal heat under a lid until fully cooked.

While the rice is cooking, cut the pre-washed onions into small quantities. If you don't have fresh onions, you can add dried spring onions as well as any other fresh greens to your liking.

Peel and grind the garlic. I let it through the press, but you can also crush it with a knife or grate it on a fine grater.

Grab a frying pan, best non-stick, pour in the oil and warm it up a little for 2-3 minutes.

Add the garlic, fry for 1-2 minutes.

Add the rice and mix well.

Drive in a previously well-washed egg. Take a larger egg, preferably homemade with a bright orange egg.

Stir intensively with a spatula so that the egg is evenly distributed among the rice and has time to cook.

Add the chopped onions to the pan.

Fry still for 5-7 minutes. If necessary, add to the dish or add 1 tbsp soy sauce - in this case, the dish will resemble a dish of Chinese cuisine.

Serve the dish immediately as a stand-alone dish or as a side dish for meat, fish or chicken. Enjoy your meal!