Rice with corn and fried egg

4 servings
40 min

How to fry rice with corn and egg? Prepare the necessary ingredients for this. Corn can be taken fresh, canned or frozen. It is not necessary to defrost it in advance. Take the steamed long-grain rice. It does not boil and turns out to be crumbly.

Rice must be boiled in advance. To do this, rinse it several times in cold water, and then lower it into boiling salted water and cook for 20-30 minutes, focusing on the information on its packaging. The rice should get soft. Tip the finished rice into a colander so that all the hot water from it.

Peel and finely chop the onions. Pour some vegetable oil into a hot pan and fry the crushed onions for a couple of minutes until clear.

Then put the corn in the pan. Frozen corn will defrost on its own while frying in a hot pan. Warm the corn and onions for about 5 minutes, stirring occasionally.

In a separate bowl, shake the egg. If desired, you can take both 2 and 3 eggs.

Pour the egg into the pan to the corn and mix everything together. During mixing, the eggs will have time to fry.

Place the boiled rice in the pan. Run the garlic through the press and pour in the soy sauce. Stir all the ingredients together and warm well over the heat for 3-5 minutes, not forgetting to stir.

Rice with corn and egg is ready! Arrange it on plates and serve it to the table as a main course or as a side dish. Enjoy your meal!