Thai fried rice with chicken egg and vegetables

4 servings
40 min

How do you make Thai fried rice with chicken, egg and vegetables? Prepare the necessary ingredients for this. Choose boneless chicken meat. Green peas can be taken both fresh and frozen. Rice choose steamed long-grain. Such rice boils less and turns out to be crumbly.

Rice must be boiled in advance. To do this, place the rice in boiling water and cook until cooked. The cooking time will depend on the variety of rice chosen. Navigate the packaging information. The rice should get soft. It usually takes 15-20 minutes. Tip the finished rice into a colander and rinse with cold water. It will wash off excess starch from it.

In a pan, melt the butter and fry the eggs until tender, stirring constantly. Salt a little. Transfer the fried eggs to a separate plate.

Cut the chicken meat into small pieces. Fry the chicken with the added vegetable oil for 7-10 minutes until tender. Chicken meat should have time to cook. It will start toasting a little. Sprinkle salt and spices over the meat. For fragrance, you can add a little ginger.

Peel, rinse and grind the onions and carrots. Finely chop the onions and grate the carrots.

Add the onions and carrots to the pan to the meat. Fry everything together for another 2-3 minutes. A characteristic aroma will appear from vegetables. they will become softer.

Add the green peas to the pan. Stir to make the peas warm up well.

Then transfer the fried eggs.

Add the boiled rice. Mix everything. Hold it all together on fire for another 2-3 minutes.

Thai fried rice with chicken, egg and vegetables is ready! Arrange on plates and serve to the table.

Sprinkle a little with sesame seeds and herbs when serving. Enjoy your meal!