Cucumbers malosolny

16 servings
15 min


1. Wash cucumbers (small gherkins 5-8 cm long are best). Dry. Trim tips.

2. Divide the garlic into cloves and peel (if the cloves are large, 5 is enough). Slice.

3. Wash the greens thoroughly (we need dill caps-inflorescences 3 pcs. And 2 sheets of horseradish).

4. Put the cucumbers in a clean saucepan, interspersing them with herbs and garlic.

5. In the second pan, dilute the marinade. Add salt, pepper, bay leaf to the water.

6. Put the water on the fire and bring to a boil.

7. Pour cucumbers with boiling brine. Cover the pan with a towel and leave to cool in a warm place.

8. The next day, low-salted cucumbers will be ready.