Low-salted cucumbers in 5 minutes in a bag

4 servings
5 min

So, let's get started! Wash the fresh cucumbers well and cut into rings 1-
1. 5 cm thick. Fold them into a tight plastic bag (it is better to take a special plastic bag with a zip lock lock, as it is more reliable and equipped with a special clasp that will facilitate the cooking process). But you can also use the most ordinary plastic bag by tying it to a knot. Generously sprinkle the cucumbers in a bag with salt, add the crushed greens (you can take any to your taste) and be sure to put finely chopped garlic in the bag, as it makes the cucumbers especially crispy. Close or tie the bag tightly and shake a lot. In a few minutes of such shaking, low-salted cucumbers will be ready. But if you like pickles, you can hold cucumbers in brine a little longer. Such cucumbers will be an excellent snack for baked meat or barbecue in nature. However, to any other dish! Enjoy your meal!