Low-salted cucumbers with chili peppers in a bag

6 servings
3 hours 10 min

First you need to prepare cucumbers. Cut them into small pieces. You can cut them lengthwise into several parts, or you can cut them crosswise in small pieces as desired. I prefer the second option. Fold the cucumber pieces into a dense plastic bag, add salt, chilli chopped into circles, finely chopped dill and crushed garlic, cherry and horseradish leaves, peppercorns. Then let the air out of the bag and close it tightly, after which we shake it well and mix it. The bag needs to be left for 2-3 hours for the cucumbers to cook well, but if you have time, wait a little longer and then the cucumbers will turn out to be even more fragrant and crispy! Enjoy your meal!