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Meat in French is considered the original Russian dish. It does not have a canonical recipe, ingredients are used to prepare, which are at hand and even in the absence of culinary skills, it can be easily prepared at home.It can be included in both regular and holiday menus.

There are many variants of the traditional dish. The ingredients may be pre-fried in a pan or completely raw. They are poured with sour cream or mayonnaise and are sure to bake in the oven.

Pork or beef is used to cook more often than other meats. Excessively fat chunks will not work, as combined with mayonnaise, they will even more juice. Choose a fleshy fillet with an elastic surface.

For the first time, baked pork under the sauce was served to Count Orlov in Paris. He was a favorite of Empress Catherine and was demanding of serving food. The best chefs at the palace tried to please the capricious count. Kushanya liked Orlov so much that he asked local culinary experts in their homeland to repeat the culinary masterpiece. The recipe has changed a lot since then.

Real foodies consume this dish with a potato side dish and good white wine.