Hare in the oven juicy

Cooking recipes / Top Picks / Meat in the oven

6 servings
1 hour 20 min

Hare - 1.5 kg, Mixture of ground peppers - 1 tea liter, Dill - 3 table liters, Garlic - 8 teeth, Salt - to taste, Bay leaf - 3 pcs.

Prepare all the ingredients.

Line a baking sheet with (deep) foil and lay out the meat in an even layer.

Salt well.

Pepper and add the bay leaf. You can add any dried herbs you like.

Cover the meat with foil and send to the oven. Cook for 1 hour at 170 degrees.

Pour the finished meat over the juice.

Grate the garlic (or pass through the press) and brush the meat with garlic paste.

Sprinkle with finely chopped dill. And ready, you can treat and treat.