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Baked lamb ham in honey glaze

Cooking recipes / Top Picks / Meat in the oven

4 servings
2 hours

Lamb - 800 gr, Garlic - 3 teeth, Thyme, thyme - 10 gr, Olive oil - 2 tbsp, Ground black pepper - to taste, Salt - to taste, White wine - 150 ml, Honey - 3 tbsp

Measure the ingredients.

Peel the garlic and cut it lengthwise into 2 parts. Cut thyme stems into 2-3 parts.

Wash the lamb, dry it. With a knife, puncture the entire surface of the meat and stuff with garlic and thyme.

Sprinkle salt and pepper over the meat, drizzle with olive oil.

Bake for 30 minutes in an oven preheated to 220 ° C.

Glaze.

Combine the wine with honey, bring to a boil and cook, stirring, over low heat, for 7 minutes.

Pour icing over the lamb and return to the oven for another 25-30 minutes at 180 ° C, periodically pouring juice from the bottom of the mold.

Cover the finished meat with foil and let rest in a warm place for 10 minutes. Then cut into slices.