Baked pork neck in mineralink marinade in the oven

4 servings
7 hours

The ingredients are simple enough.

Grind the garlic. You can use a garlic press.

We rinse the meat well, clean it from films, cut off excess fat. We rub salt, spices, garlic.

Put the meat in a container for pickling and pour 1 tbsp there. vegetable oil

Then we pour sparkling mineral water so that it covers the meat.

And finally, add 1 tbsp. vinegar 9%. Vinegar can be replaced with half-lemon juice. We leave the meat to marinate in the cold for 6 hours.

Put the meat in an oiled baking dish, and pour a quarter of the marinade into it. Bake in the oven at 180 degrees for an hour. Every 10-15 minutes we take out the meat and pour marinade.

Remove the finished meat from the oven and leave for 10 minutes so that the juices are distributed inside the meat. If you hurry up and cut the meat immediately, then the juice will flow out and the meat will be dry. The wonderful neck is ready. It can be served with salads, side dishes or used for sandwiches.