Baked juicy duck in foil in the whole oven

12 servings
3 hours 20 min

How to bake a juicy duck in foil? Prepare the products. I have a 2. 5 kg duck carcass. Wash the bird thoroughly and rub it with paper towels. Take the bulb onions white, mustard - ordinary. The bird can be mocked before use to get rid of feathers and hairs.

Prepare the marinade. To do this, mix honey, mustard, soy sauce in a deep bowl. Add pepper and salt to taste, as the soy sauce is salty enough on its own. Try the marinade during cooking so as not to overdo the components. Vary the degree of saltiness and sweetness for yourself.

Put the prepared carcass in a bowl with marinade and rub well outside and inside. Cover the bowl with cling film and refrigerate the watch for 5, let the duck run well.

Before baking, turn on the oven to warm up 150 degrees. Peel and cut the onions into half rings.

On the baking sheet in which we will bake, line the foil in two layers, put the pickled duck on top.

Stuff the poultry carcass with onions, it will make duck meat even more delicate.

Wrap the foil well around the duck. Place the tin in the preheated oven for 1-3 hours. Attention! Focus on your oven! Make sure that the meat does not burn. Be sure to check it periodically. You can unfold the foil, especially if you cook for the first time. Different ovens bake the duck for one to three hours.

It took me 3 hours. After 3 hours (you can have it for 1 hour!) Remove the baking sheet and cut the foil very carefully to avoid burning. Place a baking sheet for another 15 minutes in the oven to make the bird brown on top.

So our duck is ready, the aroma from it is amazing! We throw out the onion from the abdomen, he fulfilled his role, made the meat very tender. Put the bird on a beautiful dish, decorate with fresh vegetables and a pleasant appetite!

Call relatives and friends to the table!