Baked beef shin with vegetables in beer

10 servings
3 hours

Heat the oven to 200 degrees. My vegetables and apples, clean and cut into large pieces directly into a baking dish. Salt, add oil, bay leaf. Stir and put in the oven. We prepare a pasty mixture in a pestle in a mortar of spices, mustard, ajica, garlic, salt and ginger to rub meat. The consistency is controlled by adding oil. Transfer the paste to a large plate. We heat a large frying pan. My meat, remove the films, dry with a paper towel. In a dry hot pan, fry the meat until brown. We put hot meat to spices, roll steaks on all sides in a fragrant mixture. Meanwhile, vegetables in the oven have already started juice, take out the mold and put the meat on top of the vegetables. We lay out the spices remaining in the plate evenly on the meat. Carefully, along the edge we pour beer into the uniform. A piece of baking paper is washed under a stream of water and squeezed. Cover the dish with parchment, wrap the edges of the parchment inside the dish. We bake for another hour at 200 degrees, then lower the temperature to 160 degrees and cook for another hour. The meat softens, becomes very tender and fragrant, will melt in the mouth. Serve the dish hot with a vegetable or any side dish to your taste. Enjoy your meal!