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Veprevo knee in czech

Cooking recipes / Top Picks / Meat in the oven

6 servings
3 hours

The knuckle turned out to be very tasty! Spicy, fragrant, the meat boiled well, the crust turned out to be ruddy and crisp! Boiled potatoes or braised cabbage are served as a side dish to the knee of the knee. Mustard, horseradish, tomato sauces are used as additives. And a glass of cold beer is a must! If you have free time, then the knuckle can be marinated in beer before boiling. For this, the prepared knuckle is not put to cook, but sent to the refrigerator for several hours. Previously, you can stuff the meat with garlic. When boiling, you can add sour apples and celery root, various greens, seasonings and spices, ginger root.

Pork knuckle - 1.5 kg, Beer - 1 liter, Onions - 1 pc., Carrots - 1 pc., Garlic - 5 teeth., Hot green pepper - 2 pcs., Bay leaf - 2 pcs., Cloves - 3 pcs., Peppers - 8 pcs., Allspice - 5 pcs., Salt - to taste, Honey - 1 tablet. l., Mustard - 1 tablet. l.

How to bake a Czech whipped knee? Prepare the products according to the list. Choose a medium-sized pork knuckle for this dish. And look to have more meat on it, not fat. Wash the carrots and dry.

Clean the pork knuckle well under running water. Clean the skin with a brush from all contaminants. If hairs remain on it, burn them over the gas burner. Peel the onions and carrots and cut into four pieces. Peel the garlic cloves. Put the pork leg in a large saucepan. Add the chopped vegetables, bay leaves, spices and spices, salt. Pour in the beer. The knuckle should be half in the liquid. If there is not enough beer, you can add some water.

Set a pan with a knuckle to cook on a small heat. Bring to the boil, cover with a lid. Cook your knuckle 1 about an hour over a low heat (focus on your stove).

An hour later, open the lid and flip the knuckle to the other side to cook evenly. Cover the pan again. Leave to cook for another hour.

Prepare the glaze products.

Combine the honey and mustard in a separate bowl.

Take a baking dish, transfer the boiled knuckle into it. At the bottom of the tin, pour a little stock from the pan in which the meat was cooked.

Using a brush, brush the top of the boiled knuckle with honey mustard glaze.

Bake the knuckle in the oven at about 180C until beautifully blushed for about one hour. Focus on the features of your oven. Periodically check the meat and brush it with honey-mustard glaze twice during baking.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!