Duck baked in the sleeve in the oven with apples

8 servings
2 hours 30 min


1. We prepare the carcass for baking: - mine, dry with a paper towel; - mix saffron, ginger powder, coriander, black and allspice, basil and oregano in a small container; - rub the duck with salt and the spice mixture both inside and outside, leave for 20-30 minutes.

2. My apples and oranges are hot water, cut into large wedges.

3. We start the carcass with fruits, sew the hole.

4. Put the duck in the sleeve for baking, and put the remaining fruits here. Tie the sleeve on both sides.

5. Heat the oven to 180 degrees and bake the duck for an hour and a half.

6. 5-10 minutes before the end of cooking, take out the duck, cut the sleeve, and lubricate the carcass with heated fat and honey. We send it back to full readiness. We serve the duck on the table hot. Enjoy your meal!