Duck in beer in the oven

16 servings
2 hours

Clean the duck, wash, dry and grate with spices from the inside and outside. Wash the apples, cut into pieces or wedges (I like to grate to put in a duck). And lay some of the fruit & nbsp; inside the duck. Take the duckling, lay on the bottom another part of the apples, already cut into wedges or cubes. Put the duck on top. Pour a bottle of light beer, close with a lid and put for one hour in the warmed oven on the 200S. After that, remove the lid and bake the duck for another 30 minutes. Note that the apples in this dish, those that are laid out at the bottom of the duckling, are not for food, they are for fragrance. Therefore, after cooking, they are best thrown away.