Duck - 400 g, Cherry - 150 g, Salt - to taste, Ground black pepper - to taste
The products we're going to need.
Salt the duck pieces, add pepper, mix.
fry the duck pieces in a pan to make the crust crisp.
Fold into a cast iron or baking tin, add cherries (cherries can be taken fresh, frozen or in your own juice, but you need what it would be without seeds), pour out the fat that remained in the pan, cover with a lid or foil, send it to the oven for 40 minutes.
Serve with a light salad and mashed potatoes. Enjoy your meal!
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4 servings
The products we're going to need. 
Salt the duck pieces, add pepper, mix. 
fry the duck pieces in a pan to make the crust crisp. 
Fold into a cast iron or baking tin, add cherries (cherries can be taken fresh, frozen or in your own juice, but you need what it would be without seeds), pour out the fat that remained in the pan, cover with a lid or foil, send it to the oven for 40 minutes. 
Serve with a light salad and mashed potatoes. Enjoy your meal!