Duck with honey, soy sauce and mustard in the oven

6 servings
1 day

How to bake duck with honey, soy sauce and mustard in the oven? Prepare all the necessary products. Take the chilled duck - it is much healthier and tastier than frozen. Soy sauce is only suitable for natural fermentation. Liquid honey, by no means candied. Vegetable oil can be anything, but olive or sesame is best for this recipe. You can buy ready-made mustard or take your own preparation.

Add honey and mustard to the soy sauce.

Stir well until the honey is completely dissolved.

Pour in the vegetable oil.

Add the crushed garlic. You can finely cut it with a knife, grate it on a fine grater, or pass it through the press. The duck marinade is ready.

Wash the duck, dry it, if necessary, remove the existing feathers. Brush the duck with soy honey mustard marinade on all sides and inside. Leave to marinate for at least an hour, a maximum of 1-2 days. We will not need salt, - soy sauce is already salty enough.

Preheat the oven to 190 degrees. Duck is a rather big bird, so you will need a large enough heat-resistant baking dish to cook the whole duck. Put the duck in it with the breast down.

Bake in a preheated oven based on the calculation that it takes 30 minutes of baking for every 500 g of duck. If the top starts to blush a lot, cover the duck with foil. When baking, a lot of fat will be released - it is better to drain it.

A delicious and ruddy duck is ready. Enjoy your meal!