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Duck stuffed with rice

Cooking recipes / Top Picks / Meat in the oven

8 servings
3 hours

Duck - 1500 grams, Rice - 1 pack., Salt - to taste, Kinza, coriander - 1 tea liter, Soy sauce - 3 tbsp., Onions - 2 pcs., Garlic - 4 teeth., Mayonnaise - 3 tbsp., Paprika - 1 tea liter., Cilantro greens - to taste, Black ground pepper - to taste, Laurel leaf - 2 pcs.

Prepare all the necessary ingredients for the recipe. Finish the duck, great if there is a blowtorch, carefully scrape the skin with a knife and rinse well with hot water. Remove the insides and rinse again. The seasoning can be taken to your liking. Coriander, can be replaced with zira seeds.

Finely grind the cilantro seeds. You can use a coffee grinder.

Peel the onions and cut into 4 to 6 pieces.

Take the cauldron, pour the water, pour the ground cilantro, onion, bay leaf, salt to taste, put the prepared duck carcass and add 2 - 3 tbsp. soy sauce. It takes an hour and a half to cook. Depending on the age of the bird. If the duck is large, puncture it with a thick needle of thick muscle places.

While the duck is boiling, take the long-grain rice, rinse well and set to cook in a small amount of salted water until half cooked.

Crumble a few garlic cloves very finely.

You also need to finely cut the washed cilantro greens.

Ready and cooled rice, put in a bowl, add cilantro greens, garlic and black ground allspice.

Mix everything thoroughly into a homogeneous mass.

Remove the boiled duck from the stock, rinse with warm water and fill with cooked rice. It is advisable to stitch the carcass with an ordinary thread.

Take any suitable shape, brush with vegetable oil, put stuffed duck in it and generously brush with any mayonnaise, it will not let the skin dry, it will remain tender and juicy. Top with paprika.

Put the remaining drawing in empty areas of the form. You can apply mayonnaise mesh on top of the rice.

You need to bake in pre-heated to 180 ° C - 200 ° C in wood, about 40 minutes. Duck meat is well impregnated with the flavors of the filling and will acquire a golden color. Remove the tin from the oven, leave to cool a little and divide the meat, into pieces of the shape you need, having previously removed the threads.

Put the baked rice out of the tin on a dish, arrange the pieces of meat on top of it.

Serve by decorating with fresh greens with any light vegetable salads or salted or pickled vegetables. Enjoy your meal!