Duck breast juicy and soft in the oven

4 servings
2 hours

How to bake juicy duck breasts in the oven? Prepare all listed products. If you have meat from the freeze, then remove it in advance from the freezer and leave at room temperature until completely thawed. Remove the remaining feathers from the breasts, if any, rinse and dry with paper wipes. There should be no residue of water on the meat, this is very important.

Prepare the marinade. Pour vegetable oil and soy sauce into a deep small container. Add the mustard and honey. Peel the garlic and pass through the press- How much to use garlic? Determine its number by your own taste preferences, I took 4 teeth. Add salt if needed, but remember that the soy sauce is salty on its own. Add the same dry spices and ground peppers. Mix everything.

Send duck breasts to a deep container. Mix thoroughly so that the duck is completely in the marinade. Cover the bowl with cling film or lid and send to the refrigerator for at least an hour. The longer the breasts will marinate, the tastier they will be. You can leave in the refrigerator for the whole night.

Put the pickled duck in a baking dish. Send to a preheated oven and bake until cooked. How long and in what mode to cook meat? Focus on the possibilities of your oven. I baked at 200 degrees for 50-60 minutes. If you cook in the oven for the first time, then periodically check the degree of readiness so as not to overexpose the breasts and so that they remain as juicy as possible.

Pour the ready-made duck breasts over the juice formed when baking.

Serve immediately hot.

Offer fresh vegetables and salads for the duck. Garnish the dish with a few sprigs of dill or parsley.