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Languished beef meat in the oven

Cooking recipes / Top Picks / Meat in the oven

4 servings
4 hours

Beef fillet - 1 kg, Water - 150 ml, White wine - 100 ml, Onions - 1 pc., Bell peppers - 1 pc., Carrots - 1 pc., Vegetable oil - 2 tbsp., Lemon juice - 1 table, Bay leaf - 2 pcs., Paprika - 0.5 tea liters, Ground coriander - 0.5 tsp, Oregano dry - 0.5 tsp, Basil - 0.5 tsp, Ground black pepper - to taste, Salt - to taste

How do you make languid beef meat in the oven? Very simple! First, prepare the necessary ingredients according to the list. To make the meat juicier, it is better to use the flesh of fresh beef or veal. Take any vegetable oil. I have sunflower. The vegetable part can be supplemented or replaced to your liking.

Wash the meat, be sure to dry with a paper towel, otherwise excessive moisture will not allow it to fry - it will be stewed. Cut the beef pulp into portions. You can take meat from any part of the carcass. I have a hip part. If you use frozen meat, you must first thaw it correctly on the bottom shelf of the refrigerator.

Put the meat in a bowl. Sprinkle with paprika, ground coriander, dried herbs, salt and pepper. Pour in the lemon juice.

Mix everything thoroughly. Tighten the bowl with cling film and put to marinate in the fridge for 1-2 hours, or better overnight.

Peel and chop the carrots.

Peel the bell peppers from the seeds and cut into medium pieces. You should not cut too finely, otherwise the pepper will spread out from a long stew.

Peel the onion and cut into half rings. Determine the size of the bulb according to your taste. If you or your children do not like onions, you may not add them at all. In addition to onions, you can add other vegetables to your taste.

In a frying pan, heat 2 tbsp vegetable oil and fry the meat in small portions over high heat until golden. At the end, pour in the wine and put out with the meat for 2 minutes, before evaporating the alcohol. Transfer the roasted meat along with the sauce to a baking dish.

Put carrots, bell peppers, onions and laurel leaves to the meat. Pour in the water.

Cover the mould with a lid or tighten tightly with foil. Simmer the beef in the oven at 120 ° C for about 2 hours until cooked. The exact timing of the roasting depends on the size of the meat pieces and the features of your oven. If necessary, you can add a little more hot water during the extinguishing process. Enjoy your meal!