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Meatballs in creamy sauce in the oven

Meatballs in creamy sauce in the oven... 3 servings
1 hour 20 min


Minced pork - 300 gr, Ground beef - 300 gr, Rice - 0.5 pc., Onions - 1 pc., Eggs - 1 pc., Garlic - 2 teeth, Salt - to taste, Dry spices - to taste, Onions - 1 pc., Carrots - 1 pc., Flour - 2 tbsp., Tomato paste - 1 tbsp, Fat cream - 150 ml, Vegetable oil - 20 g, Water - 100 ml
How to make meatballs in creamy sauce in the oven?... How to make meatballs in creamy sauce in the oven? Prepare the necessary ingredients for this. For cooking, you can use minced meat from any type of meat. It can be pork, chicken, beef or turkey. I take two kinds of mince - pork and beef.
Rice must be boiled in advance. Lower the washed r... Rice must be boiled in advance. Lower the washed rice into boiling water and cook for 10-12 minutes, almost until cooked. Then tip the rice back into a colander so it has extra water on the glass. Cool down a little.
Combine the minced meat and boiled rice in a bowl.... Combine the minced meat and boiled rice in a bowl. Peel the onion, finely chop and add to the minced meat. Break the egg. Sprinkle salt and spices to taste. Squeeze in a couple of garlic cloves. Mix all the ingredients thoroughly and beat the mass a little against the bottom of the bowl. This will make the mince denser and meatballs will not fall apart when baked.
Any heat-resistant form is suitable for baking. I ... Any heat-resistant form is suitable for baking. I take ceramic. Form meatballs from the meat mass and put them in a tin.
Finely chop the onions, and rub the carrots on a g... Finely chop the onions, and rub the carrots on a grater. To make the sauce, fry vegetables - onions and carrots - for a couple of minutes over a low heat.
Then mix them with flour. ... Then mix them with flour.
Next, add the tomato paste. ... Next, add the tomato paste.
Pour in some hot water or stock. Put out the cream... Pour in some hot water or stock. Put out the creamy tomato gravy for 2-3 minutes.
Fill everything with cream. Add the salt and spice... Fill everything with cream. Add the salt and spices. Stir and bring to a boil. The fatter the cream, the creamier the taste of the finished dish. I have 33% fat cream.
Pour the resulting sauce over the meatballs in the... Pour the resulting sauce over the meatballs in the form. Cover with foil and place in an oven preheated to 180 degrees for 35-40 minutes. Navigate your oven.
Pull the ready-made meatballs out of the oven. Rem... Pull the ready-made meatballs out of the oven. Remove the foil from them and serve hot to the table. In addition, you can make any side dish. Enjoy your meal!