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Turkey meatballs with carrots and rice baked
8 servings1 hour
Turkey fillet - 500 g, Round rice - 150 g, Water - 300 ml, Carrots - 200 g, Onions - 200 g, Salt - to taste, Dry spices - to taste, Greens - to taste, Chicken eggs - 1 pc., Olive oil - 1 table, Water - 500 ml, Tomato paste - 2 table, Sour cream - 6 table
Let's prepare the products. Wash turkey fillet, dry with paper towels. 
Rinse rice several times. Pour water and cook until ready. 
Onion, carrots, turkey fillet cut into small pieces
Pass meat and vegetables through a meat grinder. Turn on the oven to heat up 180 degrees. 
Add egg, cut greens, rice, salt-pepper to taste, herbs and spices. 
Lubricate the form with olive or vegetable oil. Form meatballs with your hands wetted in cold water. Place in a refractory baking dish. 
In a glass, mix sour cream, tomato paste and water - pouring for meatballs. 
Gently pour meatballs. We put in the oven for 30-40 minutes. Watch your ovens. 
We carefully remove the finished meatballs. Serve hot with a side dish. Or with vegetables. Who Loves How))
Enjoy your meal!