Pork ribs in onion marinade in the oven

4 servings
1 hour 30 min

Ribs choose only chilled ones so that there is enough meat and, if possible, very little fat. They are usually sold as & quot; Grill ribs. Prepare meat. Be sure to wash with a little warm water and dry well.

Then remove the film from the side of the ribs, otherwise it will give an unpleasant taste.

Make cuts from above about 1 cm deep, by the number of ribs.

Marinade products.

Cooking Marinade. Finely grate the onions. Add 1/2 tsp each. condiments for pork, meat or kebab, dry. ajiku, salt. A pinch of dry. garlic and cilantro. Sharp or not very, but ajiku on tomatoes - 1. 5 stl. Last pour in 2 tbsp. vegetable oil, mix well.

Transfer the meat to a spacious dish and grate well with marinade, rubbing it into the cuts. Leave to marinate while the oven heats up to 250 degrees, or longer, as time allows.

For baking, transfer the meat to a grate lubricated with plant oil/you can put foil under the grate, on the bottom of the mold, I did not do this and regretted it/. Sprinkle sea salt on both sides and put to bake for 20 minutes.

Then reduce the heat to 200 degrees and bake until cooked (about 10 minutes). From time to time, water with stand-out juice . /I had little juice, I smeared rast. oil + adjika 1 tbsp, but it all depends on the meat/.

The meat is fragrant and juicy. Let it rest for 8-10 minutes, cut and serve hot with side dish, vegetables. Or as an independent dish with sauce.