Pork ribs with apples and honey in the oven

6 servings
2 hours

How to bake pork ribs with apples in the oven? Prepare everything you need. If you have ribs from the freezer, then they should be pre-thawed at room temperature. The dish will turn out to be many times tastier from fresh meat that has not been frozen. The number of apples can be increased as desired. Peel the garlic from the husks.

Rinse the ribs and cut into portions.

Send honey, mustard, a couple of bay leaves, salt to taste and your favorite spices to the saute pan. Dry rosemary, basil, a mixture of ground peppers, etc. is perfect. Also squeeze the juice of one small lemon.

Send the saucepan to the stove. Stirring, dissolve all the components until smooth.

Fill with rib marinade. Pass one clove of garlic through the press and send it to the meat as well.

Mix everything thoroughly so that each piece of pork is in a fragrant marinade. Cover with cling film and leave at room temperature for at least an hour. The longer the ribs marinate, the tastier they will be. I usually leave all night in the fridge.

Wash the apples and dry them. Which apples are better to take? Fruits of sweet or sour-sweet varieties are good. Cut into large wedges. Send the apples and leftover garlic to a deep, small bowl. Salt lightly, pour over vegetable oil and sprinkle with dry spices. Mix everything well.

Send the garlic apples to the roasting tin.

Put pickled ribs on top. Send the tin to a preheated oven and bake until cooked. How much and at what temperature to bake the ribs? Time is entirely dependent on the capabilities of your oven. I baked in top-bottom mode at 220 degrees for about an hour. At the end of the preparation, convection was turned on. and left the ribs for another 10 minutes. During baking, open the oven 2-3 times and water the meat with the formed juice.

Juicy edges with apples are ready! Garnish with fresh greens.

Serve exclusively hot.