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Pork ribs with ginger and vegetables in the oven

Cooking recipes / Top Picks / Meat in the oven

4 servings
1 hour 10 min

Pork ribs - 500 grams, Carrots - 1 pc., Onions - 1 pc., Ginger powder - 1 tbl., Bay leaf - 1 pc., Allspice - 2 pcs., Tomato paste - 1 tbl., Honey - 2 tbl., Garlic - 1 tbl., Hot green pepper - 1 pc., Soy sauce - 2 tbl., Vegetable oil - 1 tbl.

1. To begin with, boil pork ribs. Salt the water and add ribs, carrots, onions, ginger, bay leaves and allspice there. Cook for about 40 minutes.

2. Let's do the marinade! To do this, mix 1 tbsp of tomato paste, 1 tbsp of dry ginger, 1 tbsp of soy sauce, 2 tbsp of honey and 1 tbsp of vegetable oil. Mix everything until smooth. Then grind the hot peppers in a mortar and add to our sauce.

3. 40 minutes after cooking, let the ribs cool a little and apply marinade to them. Put them in a mold and place them in the oven for 15 minutes for blowing at 180 C.

4. Done! Enjoy your meal! Always yours, Starina Sam. Starina Sam Source