Grilled pork ribs in the oven

2 servings
1 hour

How to grill pork ribs in the oven? Prepare the products. Take the ribs more slightly, better if they are chilled. If they are frozen, then defrost them correctly: immediately after the freezer, place the meat in the refrigerator and only then in room temperature conditions. Garlic is fresh, but can be replaced with garlic powder if desired.

Pour soy sauce into a separate dish where you will make marinade. Pay special attention to the quality of soy sauce: there are a lot of cheap analogues of this product on sale now, so give preference to a more expensive but high-quality product. Soy sauce should be natural fermentation. Add uzho suneli to it.

Grind the garlic and also add to the soy sauce. I usually rub garlic on a grater, but you can grind it with a knife or pass it through the press. At the same stage, you can add some of your favorite spices or even herbs to the marinade: thyme, rosemary, allspice, paprika. Choose for your taste.

Rinse the ribs well, dry and cut to keep each rib separate.

Place the ribs in a deep bowl and pour over the marinade. I did not add salt at all, since soy sauce already contains a large amount of it.

Stir and leave the meat to marinate for at least 20 minutes. Such pickling allows the ribs to be in the marinade even up to 2 days.

Prepare the grill grill. Such a grill is included with any oven cabinet. Place the grill on a baking sheet into which excess fat and marinade will drip when baked. I also recommend pouring water into the baking sheet so that nothing burns or smokes.

Lay out the ribs a short distance apart.

Place the ribs in an oven preheated to 180 degrees, cook them for 40 minutes in convection mode, then 10 minutes in grill mode.

Serve the ribs hot with vegetable salads and fresh greens. Enjoy your meal!