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عربPork barbecue ribs in the oven
3 servings6 hours
Pork ribs - 1 kg, Soy sauce - 30 ml, Garlic - 2 teeth, Ketchup - 2 table liters, Paprika - 1 tea liter, Pepper peas mixture - to taste, Lemon juice - 50 ml
3 servings6 hours
Pork ribs - 1 kg, Soy sauce - 30 ml, Garlic - 2 teeth, Ketchup - 2 table liters, Paprika - 1 tea liter, Pepper peas mixture - to taste, Lemon juice - 50 ml
How do I bake pork barbecue ribs in the oven? First, prepare all the necessary ingredients. The number of ingredients can be changed in accordance with their taste. I also used home ajika. Hot peppers, paprika, garlic, herbs and sugar can also be added. 
In a large bowl, put the pork ribs and all the ingredients you need for the marinade. Well, mix everything together. Set the ribs to marinate in the fridge for 3-4 hours. 
Turn on the oven 200 degrees. Grease the baking dish with oil and put the ribs in it. 
Cover the tin with foil and bake the ribs in the oven for 30 minutes. 
After half an hour, remove the volga and bake the ribs for another 20 minutes. If there is a grill in the stove, use it at this stage. 
During this time, the ribs will brown, become appetizing and ruddy. The released meat juice mixed with the marinade can be drained and served as a sauce. Enjoy your meal!