Pork collars in spicy marinade

6 servings
5 hours 20 min

Wash the pork and dry with paper towels. Prepare the marinade: for this, combine honey, salt, pepper, paprika, proval herbs and wine and mix until homogeneous. Grate the meat with a ready-made marinade and send it to the refrigerator to marinate for 4 hours. At the end of the pickling time, we take the roasting sleeve, place the meat there, make punctures on top and send it to the oven preheated to 220 degrees for 30 minutes, then lower the temperature to 180 degrees and bake for another 30 minutes. In an hour we take out the meat, cut the sleeve from above and give the meat a brown for another 15 minutes. Pork balls in spicy marinade are ready! Enjoy your meal!