Pork ham in apple sauce with garlic and cranberries

7 servings
2 hours


1. Wash the meat, dry, grate with salt and pepper.

2. Fry the ham in vegetable oil over a high heat for 3-4 minutes on all sides to give it a golden color.

3. Peel the onion and cut into thick rings. Disassemble the garlic head into separate wedges, peel them. Add the onions and garlic to the pan to the ham, fry for a few more minutes.

4. Sauce. Mix apple juice with honey and vinegar.

5. Pour the sauce into the pan. Simmer for about 5 minutes, turning the ham over to soak in the apple and honey sauce.

6. Transfer the meat with the apple gravy to a baking dish, spread the onions, garlic and rosemary sprigs around.

7. Cover the tin with foil and put in an oven heated to 180 ° C for
1. 5 hours. Periodically water the meat with sauce from the bottom of the mold.

8. 5 minutes before you are ready to add cranberries, wait for the berries to burst.

9. Cut the finished meat into slices. Serve with the sauce.