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Pork baked with plums

Cooking recipes / Top Picks / Meat in the oven

8 servings
1 hour

Pork - 1.5 kg, Plums - 400 g, Vegetable oil - 1 tbsp, Paprika - 1 tea liter, Lemon juice - 2 tea liter, Garlic - 2 teeth, Greens - to taste, Salt - to taste, Pepper - to taste

Grind the greens and garlic.

Mix with the rest of the marinade products.

Remove the bones from the drains.

Make a deep cut in a piece of pork,

type, & quot; pocket & quot;.

Grate the meat outside and inside, put the plums in your pocket,

stab with skewer,

and leave the meat for at least an hour.

Put in preheated to 250 ° for half an hour,

then turn over and reduce the temperature to 200 °,

after half an hour - up to 180 °

and bake until tender.

Watch all the nuances and subtleties of preparation in the video video.