Pork in soy sauce in the oven

4 servings
9 hours 30 min

According to this recipe, you can bake meat as a whole piece, as well as small portion pieces.

How to bake pork in soy sauce in the oven? Prepare the products. For this dish, you can use both pulp with a minimum amount of fat (carbonade, ham) and parts fatter (neck, shoulder blade), depending on your preferences. I used carbonade. Sesame can use black, white or their mixture, or completely abandon it. Sesame does not so much give the taste of the dish as a beautiful appearance.

Wash the pork and dry with paper towels.

Prepare all the necessary ingredients for the marinade. Vegetable little can be used both olive and sunflower. By the way, if you like the taste of natural aromatic unrefined sunflower oil of the first spin, then I advise you to use it. Salt does not need to be added, since the soy sauce is already quite salty, otherwise you can salt the pork.

Peel and finely chop the bulb. Instead of a red bulb, you can also use ordinary bulb onions, but with a red bulb, the marinade will turn out to be a little softer in taste.

In a bowl, combine soy sauce, vegetable oil, pork spices, sugar and ground black pepper. Mix everything thoroughly.

Add the crushed onions and garlic cloves passed through the press.

Put the meat in a bowl with the sauce and leave to marinate in the fridge for 6-8 hours. If it is not possible to marinate all night, then 1-1. 5 hours at room temperature is enough.

Transfer the pork to a baking dish and pour over the soybean-onion marinade. Part of the onion can be spread over the pork piece.

Cover the mould with foil. Put the pork in the oven preheated to 180 ° C for 40 minutes. The exact timing of the roasting depends on the specifics of your oven. The main thing is not to dry out the meat. Therefore, if you know that in your oven everything is baked longer than required in recipes, then it is better to hold pork in foil longer - not 40, but 50 minutes.

Then remove the foil and bake the meat for about 20 minutes more until ruddy, periodically pouring juice over the bottom of the tin.

5 minutes before the end of the roasting, sprinkle the pork with sesame and return to the oven.

Remove the finished meat from the tin, transfer to a dish and cut into portions of slices. You can wipe the leftover sauce with pieces of onions through a sieve, pour it into a saucepan and serve with the meat. Enjoy your meal!

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for preparing various dishes, read the article Aluminum foil - an assistant in the kitchen and in everyday life.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

In addition to pork, any other meat can be used in this dish. Take into account that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef takes longer to cook than pork, and chicken fillet or turkey is smaller.