Pork in honey mustard sauce in the oven

12 servings
8 hours

Marinate meat: My meat and dry with a paper towel, rub with salt. The peppers are ground in a mortar. In a deep dish, mix mustard, honey, juice of one lemon. We lower the meat into the marinade and rub it well from all sides. On top we put a second lemon cut into wedges, on the bottom of the thyme sprig. We marinate for 6 hours, after 3 hours we turn the meat over. Bake: Heat the oven to 200 degrees. Carrots, onions, my garlic, peel and cut into pieces as desired. If the vegetables are small, then in general you can leave the whole. In the baking bag, we put vegetables, thyme and all the lemon wedges from the marinade, and put the meat on top. Add all the marinade and 100 ml of cognac. Close the bag tightly and send it to the oven. Bake the first 15 minutes at 200 degrees, then reduce to 160 degrees and bake for another 35 minutes. Open the bag and pour juice over the meat. Now we bake with the bag open to the required rudeness, increasing the temperature to 180 degrees. You can also turn on the grill if you have one. Let the meat rest for 10 minutes and serve to the table. Have fun and have enough! Enjoy your meal!